RTÉ Player adds a touch of decadence to the Food Hub for the most romantic week of the year, featuring a brand new collection of bite size video recipes to share with the one you love. Video recipes from a host of celebrity chefs, including Donal Skehan, Rachel Allen, Martin Shanahan, Rory O’Connell, Kevin Dundon and Neven Maguire, are bursting with luxurious meals, fresh fish and luscious treats
In the wake of a lean, mean January, it’s now time to ditch those New Year’s resolutions (temporarily!) and treat yourself to some delicious food. Let RTÉ Player’s new collection of bite size Valentine’s Day recipes inspire you for the most romantic evening of the year. RTÉ Player’s dedicated foodie space, the Food Hub, now features a range of irresistible tasty morsels with a distinct Valentines twist from some of Ireland’s best known chefs, including; Donal Skehan, Rachel Allen, Martin Shanahan, Rory O’Connell, Kevin Dundon and Neven Maguire.
This season’s collection of recipes is bursting with indulgence. Feast your eyes on the likes of Kevin Dundon’s Oven Baked Lobster with Dalkey mustard cream sauce or indulge on Rachel Allen’s Red Velvet Cupcakes. From starters to mains to desserts, get ready to pamper yourself and the one you love with a selection of meals fit for a king.
If that’s not enough to whet your appetite, browse through the library of existing recipes available on RTÉ Player including sumptuous raspberry brownies from Irish Food Blogger Indy Power (The Little Green Spoon blog) and Hot Oysters in Coconut Milk from Martin Shanahan.
The Food Hub is available on RTÉ Player, with new collections of bite-size video recipes being released every month. Next month look out for a new collection of St. Patricks Day inspired recipes featuring old Irish favourites.
RTÉ Player’s Valentines Food Bites Menu
Sample Recipes from the new Food Bites Collection
Mexican-style Prawns with Guacamole and Tomato Salsa by Rachel Allen
Grated Ruby or Golden Beetroot Salad with Goat’s Cheese, Pomegranate and Honey by Rory O’Connell
Oven baked lobster with Dalkey mustard cream sauce by Kevin Dundon
Crab and butternut squash risotto by Martin Shanahan
Grilled Ribeye Steak with Sauce Diane by Neven Maguire
Skeaghanore Duck Breast with Black Cherries and Sauté Garlic Potatoes by Kevin Dundon
Strawberry and White Chocolate Cheesecakes by Donal Skehan
Red Velvet Cupcakes by Rachel Allen
Baileys Crème Brulee by Kevin Dundon
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